A SECRET WEAPON FOR RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Mix jointly the Slurry substances and set aside. Line a plate with paper towels, put aside. Heat the oil in the wok until finally it reaches 350°File.I have to start by stating it has been an incredibly long time given that I'd Panda’s Beijing Beef so I really are unable to say if this tastes similar to it or not….Enable it to be spicier/milde